TERIYAKI SALMON WITH BOK CHOY & JAPANESE RICE
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SEARED LAMB WITH SAUTEED CAPSICUM & ONION MASHED POTATO & RED WINE FIG JU
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TAHINI, HONEY, LEMON & CORIANDER CHICKEN WITH PRESERVED LEMON FREEKAH & WATERCRESS SALAD
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BEEF ON CHILLI AND TURMERIC SMASHED CAULIFLOWER WITH CHERRY TOMATOES, ROASTED CASHEWS & SNOW PEAS
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GRILLED HALOUMI PITA GYROS W/ GARDEN SALAD, TZATZIKI & OVEN BAKED SKIN HERB SALTED FRIES
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BROCCOLI & MUSHROOM STIR FRY & BLACKBEAN SAUCE WITH JASMINE RICE, BABY CORN, SNOW PEAS & BEAN SPROUTS
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WOOD FIRED CAPSICUM, BABY ROCKET & LENTIL SALAD WITH CRUMBED FETA & FRESH HERBS & LEMON VINAIGRETTE
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CHILLI, SHAVED GARLIC & PARMESAN SPAGHETTI WITH FRESH PARSLEY, VIRGIN OLIVE OIL & LEMON
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PEPPERONI & CHILLI BEEF PIZZA WITH GARLIC TOMATO & MOZZARELLA BASE, ONION, CAPSICUM & BLACK OLIVE
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SATAY PORK SKEWERS & BROWN RICE WITH LEAF AND SPROUT SALAD & CUCUMBER CHILLI DIPPER
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TERIYAKI CHICKEN WITH BROCCOLI AND STEAMED RICE
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MEXICAN CORIANDER BEEF & BEAN TACOS WITH CHEESE, CABBAGE & SOUR CREAM
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