Menu selections available from Apr 19 to Apr 25
Delivering Apr 29 – 30

BLACKENED CAJUN SALMON WITH BEAN SALAD, SPINACH & GUACAMOLE SAUCE
RECIPE COMING SOON

CHICKEN EGGPLANT PARMIGIANA WITH VINAIGRETTE GARDEN SALAD
RECIPE COMING SOON

LEMON & OREGANO PORK SOUVLAKI WITH TOMATO, FETA & HERB SALAD, MINTED YOGHURT & GRILLED PITA BREAD
RECIPE COMING SOON

CHICKEN IN MUSHROOM SAUCE WITH MASHED POTATO & STEAMED GREENS
RECIPE COMING SOON

LEMON AND HERB BEEF WITH RISSONI, ROCKET, GREEN PEAS, TOASTED ALMOND & PESTO DRESSING
RECIPE COMING SOON

BALSAMIC CHICKEN WITH WARM ROAST POTATOES, GARLIC & ONION ROCKET SALAD
RECIPE COMING SOON

CHEESY CORN AND BEAN QUESADILLAS WITH AVOCADO & SWEET CHILLI
RECIPE COMING SOON

BROCCOLI AND MUSHROOM STIR-FRY & BLACK BEAN SAUCE WITH JASMINE RICE, BABY CORN, SNOW PEA & BEAN SPROUTS
RECIPE COMING SOON

BOCCONCINI, BLACK OLIVE & POTATO GNOCCHI W/ ROCKET, TOMATO BASIL SAUCE, CHILLI AND PARMESAN
RECIPE COMING SOON