Meal One

By | October 7th, 2016|Recipe Current Week|

Panko crumbed pork schnitzel w/ vinaigrette cabbage & onion potato salad, fresh lemon & creamy parmesan dip

Meal Two

By | October 7th, 2016|Recipe Current Week|

Crispy Skinned Sesame Salmon with sticky teriyaki, Japanese rice and bok choy

Meal Three

By | October 7th, 2016|Recipe Current Week|

Asian beef stir-fry w/ ginger, garlic, capsicum, mushroom, snow peas, toasted sesame & jasmine rice

Meal Four

By | October 7th, 2016|Recipe Current Week|

Wood Fired Capsicum, Zucchini, Garlic and Fresh Chilli Penne with toasted pine nut, crumbled feta and pangratatto

Meal Five

By | October 7th, 2016|Recipe Current Week|

Lamb souvlaki with Greek yoghurt, cucumber salad and pita bread